Turkey Meatloaf: The Delicious and High-Protein Meal
Turkey meatloaf is a delicious and healthy meal option for those who are looking for a high-quality protein source. It’s packed with protein, vitamins, and minerals that promote muscle growth, repair, and maintenance. Turkey meatloaf is also an easy-to-prepare dish that’s perfect for busy weeknights or meal prep Sundays.
Turkey Meatloaf
Turkey meatloaf can be a delicious and healthy alternative to traditional red meat meatloaf. However, it often suffers from a bad reputation of being dry and boring. But fear not, with this recipe, you’ll never have to worry about that again!
Ingredients
- 1 tbs Olive Oil extra virgin
- 2 cups Cubes crustless day-old bread
- 1 cup Chicken broth low sodium or homemade
- 8 oz Sliced button mushrooms
- 2 Large eggs lightly beaten
- 1/4 Minced red onions
- 2 tbs Chopped fresh Italian parsley
- 1 tbs Chopped fresh thyme
- 2 tbs Coarse Himalayan Pink Salt
- 2 lbs Ground Turkey
Instructions
- Preheat oven to 350°F. Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
- Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
- Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
- Add turkey; mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.