Making Homemade Guacamole
Looking for a tasty and healthy snack? Look no further than homemade guacamole! With a quick and easy preparation process and fully customizable ingredients, this delicious dip is a perfect addition to any occasion. Better yet, making your own guacamole allows you to have complete control over the ingredients and ensure that you’re consuming only fresh, natural foods. Unlike store-bought varieties, homemade guacamole is free from preservatives and added sugars, making it a healthier snacking option. This simple recipe requires only a handful of ingredients, all of which can easily be found in your kitchen pantry. With the addition of fresh Roma tomatoes, spicy jalapenos, aromatic onions, garlic, and cilantro, your taste buds will be delighted by the flavor sensation. So why not try making homemade guacamole today and experience its countless health benefits?
Guacamole Recipe
Ingredients
- 3 Large Avocados
- 1 Medium Roma Tomato Diced Small
- 1 Medium Lime Cut in half
- 2 Mexican spring Onion Finely chapped
- 1 Large Jalapeno Deseeded and minced
- 1 Clove Garlic Minced
- 1/4 Cup Cilantro Finely Chopped
- 1/4 Tsp Cumin
- Salt To Taste
Instructions
- Cut and de-seed avocado. Scoop into bowl or molcajete and smash until it reaches desired consistency.
- Add chopped onion, cilantro, tomato, jalapeño, and garlic to bowl.
- Squeeze half a lime into bowl and evenly sprinkle cumin and salt over everything in the bowl and mix well.
