Food Sources for Zinc

5. Goji berries: Goji berries are an excellent source of zinc, containing around 2.45mg of zinc per 100g.

Improve Health with Zinc from Food to Boost Immunity.

Zinc is an essential nutrient that plays a fundamental role in the growth, development, and maintenance of optimal health. It is an essential mineral, meaning that our bodies cannot produce it, and therefore must get it from our diet. Zinc helps with the proper functioning of the immune system, wound healing, taste, and smell, among other physiological functions. Deficiencies are common, and this often results in weakened immunity and an increased susceptibility to infections.

To fortify your health with balanced nutrition, it is essential to make sure you consume the recommended daily amount.  Foods such as seafood, poultry, beef, nuts, seeds, and legumes are excellent sources. Vegetarians and vegans may need to plan their diets more carefully, as plant-based sources of zinc are not as easily absorbed by the body.

the daily recommended intake of Zinc is around 8 milligrams for Women & 11 milligrams for men.
Protein
Fish & Seafood
Oysters

Ssix raw medium-size oysters providing more than 32mg.

Crab

 3.5 ounces of Alaskan king crab providing approximately 6.5mg of zinc.

Lobster

Just  3.5 ounces of cooked lobster containing about 3.4mg.

Salmon

3.5 ounces of cooked salmon providing around 0.5mg of zinc.

Shrimp

One 3.5 ounce serving of cooked shrimp providing roughly 1.2mg.

Whole Grains
Wheat Germ

Contains around 17 mg of zinc per 100g.

 

Buckwheat

Provides about 3 mg per 100g.

Oats

Eating 100g of oats can provide you with up to 2.3 mg of zinc.

Quinoa

 Just 100g of cooked quinoa supplying 1.1 mg .

Brown Rice

It has around 0.9 mg of zinc per 100g.

Beans & Legumes
Chickpeas

Just one cup of chickpeas contains approximately 2.5 milligrams.

Kidney Beans

One cup providing approximately 2 milligrams of the mineral.

Lentils

A one-cup serving of cooked lentils contains approximately 1.2 milligrams.

Lima Beans

A one-cup serving providing approximately 1.2 milligrams of the mineral.

Black Beans

Just one-cup serving providing approximately 1.4 milligrams of the mineral.

potassium, manganese, pyridoxine, magnesium, flavonoids, zinc
Berries
Blackberries

 100g of berries containing 0.53mg of zinc.

Raspberries

Contain around 0.42mg  per 100g, making them another excellent source of this mineral.

Elderberries

Contains around 1.47mg of zinc per 100g.

Blueberries

Containing around 0.16mg per 100g.

Goji Berries

Provide 2.45mg of zinc per 100g.

vitamin b1, thiamine, choline, pyridoxine, calcium, copper, vitamin e, iron, magnesium, manganese, potassium, phosphorus, flavonoids, selenium, zinc
Nuts & Seeds
Pumpkin Seeds

One ounce providing almost half of the daily recommended intake.

Cashews

Just one ounce providing around 10% of the daily recommended intake.

Almonds

1 ounce providing around 6% of the daily recommended intake.

Hemp Seeds

 1 ounce of hemp seeds provides 21% of the daily recommended intake.

Pine Nuts

One ounce providing around 12% of the daily recommended intake.

potassium, selenium, zinc, vitamin b1, thiamine, pyridoxine, zinc
Herbs
Thyme

Content: 1.8mg per 100g servings

Basil

Provides 0.81mg per 100g servings

Oregano

Content: 0.82mg per 100g servings

Hemp Seed

Provides 2.71mg per 100g servings

Sage

Contains 2.71mg per 100g servings

Chives

Provides 0.56mg per 100g servings

Mint

Content: 0.55mg per 100g servings

Parsley


Provides 1.6mg per 100g servings

Rosemary

Content: 0.69mg per 100g servings
9. Dandelion – Zinc content: 0.41mg per 100g servings.

Dandelion

Content: 0.41mg per 100g servings.

Did you know?

Zinc was discovered in the ancient city of Zawar in India. Zawar’s zinc-smelting operations date back 2,000 years.

food sources for choline

About 30% of the world’s population is at risk of zinc deficiency due to poor diet.

 

Vitamin D

Zinc oxide is commonly used as a sunscreen ingredient.