Grass Fed Steak & Garlic
Looking for a delicious and healthy meal that is packed with flavor? Look no further than Grass-Fed Steak & Garlic! Not only is our steak delicious, but it’s also full of nutrients like Omega-3s and antioxidants that are essential for a healthy body. Whether you’re looking for a romantic dinner for two or a meal to impress your friends and family, Grass-Fed Steak & Garlic is the perfect choice. Try it today and taste the difference for yourself!
Grass-Fed Steak & Garlic
Try our Grass-Fed Steak & Garlic! Our delicious blend of grass-fed beef and freshly minced garlic offers a perfect balance of flavor and nutrition that will leave you wanting more.
Equipment
- 1 BBQ Grill
Ingredients
- 3 1 Lbs Grass Fed Steak each about 1 1/2 pounds, and 1 1/2- to 1 3/4-inches thick if NY or T-bone steak is used
- 1 Whole Lemon Halved
- 2 Tsp Olive Oil
- Kosher Salt & Black Pepper To Taste
- 2 Cloves Large Garlic Cloves Mashed to a paste
Instructions
- Rub the garlic paste all over the meat. (If you use a t-bone steaks, Rub on the bone as well). Lightly season the steaks with salt and pepper.
- Place in the refrigerator and wait while the seasoning flavors permeate the meat, about 1 hour. After 1 hour remove the steak from the refrigerator. Let sit at room temp for at least 20 minutes before grilling.
- Once barbecue grill has reached medium to high heat temperature, Place the steaks on the grill and cook until cooked to desired doneness, turning once, about 5 minutes per side for rare, 7 minutes per side for medium-rare.
- After you flip them, do not shift the steaks. Do not move them.Allow the steaks to rest for at least 10 minutes before slicing, otherwise all the juices will be run out. Slice the meat into 1-inch slices. Transfer the slices to a platter. Squeeze the lemon over the steaks. Drizzle with the oil and serve immediately
