Wrap yourself in comfort with every spoonful - Caldo De Albondigas, the heartwarming Mexican classic!
Caldo De Albondigas is one of the most flavorful and comforting soups in Mexican cuisine. This hearty soup consists of delicious meatballs, vegetables and a savory tomato-based broth. It makes for a perfect meal any time of the year, but especially during the colder months. This soup can be made with several types of meats, including ground beef, pork, chicken, and turkey. The combination of spices and ingredients create a warm and delightful soup that is sure to please.
So Good For You
Not only does Caldo De Albondigas taste great, but it also offers numerous physiologic benefits. The protein from the meatballs helps to keep you full and satisfied, while the vegetables provide a healthy dose of vitamins and minerals. Tomato broth, in particular, is rich in antioxidants and has anti-inflammatory properties. Additionally, the combination of ingredients in this soup makes for a delicious way to incorporate more vegetables into your diet.
Caldo De Albondigas
Equipment
- 1 Large stock pot
Ingredients
- 32 OZ Beef Bone Broth
- 4 Whole Carrots Sliced
- 2 Ribs Celery diced
- 2 Medium Potatoes Cut in 1 inch pieces
- 1 Whole Medium Onion
- 8 OZ Tomato Sauce
- 1 1/2 LBS Lean grass fed ground beef
- 1/2 Cup Short grain white rice
- 1 Whole Zucchini
- 1/2 tsp Himalayan Pink Salt
- 1/4 Tsp Black Pepper
- 2 Cloves Garlic Chopped
- 2 Whole Lemons Not essential to recipe but usually served to add to soup.
- 1 Cilantro as garnish not essential to recipe
- 1/4 Cup Corn Kernels Frozen
Instructions
- Bring beef broth, tomato sauce, chopped garlic, onions, pepper to a boil.
- while waiting for broth to boil, mix together salt, ground beef, & rice
- Once water boils, reduce heat to a simmer.
- Form into 1 inch meatballs and slowly place meatball in to the pot of broth.
- DO NOT PLOP THEM INTO THE POT. The broth is very hot. Don't do it. Place them gently with a large ladle or spoon into the pot of water.
- Add Potatoes, Celery, Carrots and Corn
- Cover and cook at a low boil for 25 minutes.
- Add Zucchini and cook for an additional 5 minutes.
- Garnish with cilantro, lemon, & crushed red pepper to taste
Caldo De Albondigas is a delicious and healthy meatball soup that is sure to please your taste buds. It is easy to prepare, and can be enjoyed as a main dish any time of the year. So, next time you’re in the mood for a warm and comforting soup, be sure to give Caldo De Albondigas a try!
