Indulge in the Richness of Creamy Parmesan Mushroom Risotto
Creamy Parmesan Mushroom Risotto is one of the most delicious comfort foods ever invented. This Italian rice dish is perfect for those chilly and damp days when all you want is something warm and filling. With its rich and decadent flavor, this dish will satisfy even the most discerning palates out there. The best part about this dish is that it can be prepared quickly and easily using simple ingredients that you may already have in your kitchen. With this dish, you can enjoy the goodness of mushrooms and cheese without worrying about complex cooking requirements. The risotto method helps blend all the ingredients perfectly, resulting in a mouth-watering dish that everyone at the dinner table will love. So why not try your hand at making this delicious and comforting dish at home today?
Creamy Parmesan Mushroom Risotto
Equipment
- 1 Sauce Pan
Ingredients
- 6 Cups Chicken Broth or Vegetable Broth
- 3 Tbs Olive Oil
- 1 Lbs Baby Portobello Mushrooms Thin sliced
- 1 Lbs White Mushroom Thin sliced
- 2 Med Shallots Diced
- 1 1/2 Cups Arborio Rice
- 1/2 Cup Dry White Wine
- 4 Tbs Organic Butter
- 2 Tbs Chives Chopped
- 1/2 Cup Grated Parmesan
- Dash Sea Salt and Fresh Ground Pepper
Instructions
- Place a saucepan over low heat and warm up the broth.
- While heating 2 tablespoons of olive oil in a large saucepan over medium-high heat, add portobello and white mushrooms and cook and stir until they become soft which usually takes about 3 minutes. After that, transfer the mushrooms and their liquid to a bowl and reserve them for later use.
- Add one more tablespoon of olive oil into the saucepan. Add shallots and stir for a minute. Then, add rice and continue to stir until each grain is well coated with oil and turns into a pale, golden color, which might take around two minutes or so.
- Stir the wine consistently into the mixture until fully absorbed. Afterwards, introduce half a cup of warm broth into the rice dish, then mix the ingredients until the broth is duly absorbed.
- Take the pan off the stove and combine the saved mushrooms and their liquid, butter, chives, and Parmesan cheese. Mix well.
- The dish should be seasoned with salt and pepper before serving and it is recommended to serve it without delay.