Beat the Heat: The Classic Caprese Side Salad for a Refreshing Summer Delight
Looking for a fresh and light dish to indulge your taste buds this summer? Look no further than the classic Caprese Salad!
This refreshing salad is made of sliced juicy summer tomatoes, creamy mozzarella cheese, and fragrant fresh basil leaves. It’s a flavor explosion that can be enjoyed as a standalone dish or as a refreshing side to any meal.
And the best part? Our Caprese Salad is super easy to make. Simply slice your tomatoes and arrange them on a plate. Add slices of creamy mozzarella cheese and top with fresh basil leaves. A drizzle of olive oil and balsamic vinegar, along with a pinch of salt and pepper, will bring the salad together and enhance its flavors.
The Caprese Salad is not only perfect for summer dining, but it’s a great choice year-round. Enjoy it as a light lunch or dinner, or impress your guests by serving it as a beautiful appetizer at your next gathering.
So why not indulge your taste buds with the deliciousness of a classic Caprese Salad today? Happy eating!
Caprese Side Salad
Equipment
- 1 Medium Sized Glass Bowl
- 1 Small mixing dish
Ingredients
- 4 Oz Fresh mini mozzarella balls
- 8 Oz Oraganic Grape Tomatoes
- 1/4 Cup Basil Leaves
- 1/2 Cup Olive Oil
- 3 Tbs Balsamic Vinegar
- 1 Tsp Red Pepper Flake
- 1 Tsp Garlic
- 1/2 Tsp Dried Oregano
- Salt To Taste
Instructions
- Combine mozzarella, tomatoes, and basil
- In small dish blend olive oil, vinegar, red pepper flake, garlic, salt and oregano
- Mix dressing and salad and serve
