Indulge in the Delightful Flavors of a French Cheese Plate
There are few things in life more satisfying than a delicious french cheese plate. And when it comes to cheese, few countries do it better than France. With its rich dairy history and traditions, France is home to some of the world’s most beloved cheeses.
A cheese and wine party is the perfect opportunity to share your delicious French cheese plate with friends and family. It’s a chance to indulge in the diverse flavors of France and experience the country’s famous culinary culture right at home. So why not pop open a bottle of wine, gather around the cheese plate, and savor every moment? Bon appétit!
French Cheese Plate
A French cheese plate is a luxurious addition to any dinner party or celebration. The variety of cheese available in France is unparalleled, with countless options that range from mild to bold and soft to hard. Accompanied by nuts, grapes, berries, dried fruits, and honey, a French cheese plate can be transformed into a true work of art.
Equipment
- 1 Cheese platter wooded board
Ingredients
- 1/2 Lbs Camembert Cheese
- 1/2 Lbs Livartore
- 1/2 Lbs Pont-Leveque
- 1/4 Cup Organic Honey
- 1/4 Cup Walnuts
- 1/4 Cup Almonds
- 1 Cup Dried Apricots
- 1 Cup Grapes
- 1/4 Cup Raspberries
- 1/4 Cup Fig Preserve
Instructions
- If you're looking for a sophisticated yet easy appetizer that will impress your guests, a French cheese plate is the perfect choice. The combination of different cheeses, nuts, fruits and honey creates a complex yet delightful flavor profile that everyone will love.Start with a wooden board or platter for your cheese plate and arrange your cheese selection on it. For a classic combination, include Camembert, Livarot, Pont-l’Eveque, and Comte cheese. These are great choices because they all have varying textures, from soft and creamy to firm and nutty.Next, add some nuts like almonds, walnuts, and pecans, for a crunchy contrast. A handful of fresh grapes and berries will complement the cheese perfectly, bringing out the sweetness of the cheese.For an extra burst of flavor, add some dried fruit such as apricots, figs, and dates. Drizzle some honey on top for some natural sweetness.
