Discover the Versatility and Comfort of Chicken Noodle Casserole: The Perfect Meal Prep and Family Favorite

One of the best things about chicken noodle casserole is its versatility. It’s a great way to use leftover chicken or rotisserie chicken and can be easily customized to suit your family’s tastes. You can add vegetables like peas, carrots or corn, or even mix in some shredded cheese to give it a boost of flavor.

it’s also a great option for meal prep. It can be made ahead of time and reheated for easy lunches or dinners throughout the week.

Its is a delicious and comforting meal that is sure to become a family favorite. Give it a try and see for yourself how good it really is!

Chicken Noodle Casserole

Chicken Noodle Casserole is a classic meal that has been enjoyed by families for decades. This hearty casserole is perfect for chilly nights or when you need a quick and easy dinner. The combination of tender chicken, creamy sauce, and egg noodles is simply delicious.

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Prep Time 30

Cook Time 55

Course Main Course

Cuisine American

Servings 6

Equipment

1 Large Pot
1 2 Qt Baking Dish

Ingredients

2 -3 Skinless Chicken Breast
6 OZ Egg Noodle
1 10.5 oz Can of condensed cream of chicken soup
1 10.5 oz Can of condensed cream of mushroom soup
Salt to Taste
Ground Black Pepper
1 cup Crumbled Crackers
1/2 cup Frozen Peas
1/2 Cup Diced Carrots
Cheese for topping if desired

Instructions

Dice a 1/2 cup of carrots
Dice chicken breast
Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmering water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.
Bring chicken cooking water to a boil. Stir in egg noodles and cook until tender with a slight bite, about 10 minutes. Drain.
Mix together both condensed soups and sour cream in a separate bowl. Season with salt and pepper. Add soup mixture to diced carrots, peas, chicken and gently stir until combined. Transfer to a 2-quart baking dish.
Melt butter in a small saucepan over low heat and remove from heat. Stir in crumbled crackers. Sprinkle mixture over top of casserole.
Bake in the preheated oven until heated through and browned on top, about 30 minutes.

Keyword carrots, celery, chicken, mushroom, noodle, peas

Get Your Protein Fix with this Chicken Casserole: A Nutritious and Delicious Meal!"

Chicken noodle casserole can offer many nutritional benefits. This dish typically consists of chicken, noodles, vegetables, and a creamy sauce.

Protein: The chicken in this casserole is an excellent source of lean protein, which is essential for building and repairing tissues.

Carbohydrates: The noodles in the casserole are a good source of complex carbohydrates, which are essential for energy production.

Vegetables: Vegetables such as carrots, peas, and celery, which are rich in vitamins, minerals, and fiber.

Calcium: The cream in many chicken casserole recipes provides calcium, which is essential for strong bones and teeth.

While chicken noodle casserole may not be the healthiest dish, it can still provide many nutritional benefits when made with fresh, whole ingredients. So, enjoy a serving of this comforting dish, knowing that it’s not only delicious but also nutritious.