Frijoles De La Olla
Frijoles de la olla, or beans cooked in a pot, is a classic dish in many Latin American homes. This dish is beloved for its simplicity, versatility, and delicious taste. With just a few simple ingredients like beans, onion, garlic, and spices, you can create a flavorful and wholesome meal that is sure to satisfy.
Frijoles ala olla can be enjoyed as a main dish, a side dish, or even as a dip. It pairs well with many different foods, such as rice, tortillas, meat, and even vegetables. The dish is also incredibly easy to customize to your liking. You can add different types of beans or veggies or spice it up with some hot sauce or jalapenos.
Besides being tasty and versatile, frijoles ala olla is also a nutritious option. Beans are an excellent source of fiber, protein, and other nutrients that are beneficial for your health. They can also help you feel full for longer, making it easier to stick to your healthy eating goals.
Overall, Frijoles ala olla is a must-try for anyone looking for a simple, tasty, and nutritious meal. It’s perfect for any occasion and will quickly become a favorite in your meal rotation.
Frijoles De la Olla
Equipment
- 1 6 Qrt Stock Pot
Ingredients
- 1 Lbs Dried Pinto Beans
- 2 Small Sprig Cilantro
- 3 Cloves Garlic Crushed
- 1 Bay Leaf
- 1 Small Sprig Oregano
Instructions
- scallions, herbs, garlic, and salt are added to 4 quarts of water and brought to a boil in a large pot. Once the water begins to boil, the heat can be reduced to medium-low and the beans can be simmered uncovered.
- It's important to skim the surface and stir occasionally, as well as adding more water if necessary to keep the beans covered.
- The cooking time will vary depending on the age of the beans, but they should be tender after 1 ½ to 3 ½ hours. Once the beans are cooked, the scallions, herbs, and garlic can be removed. These flavorful beans can be enjoyed on their own, in a salad, or as a side dish.
- Can be stored 3 months in airtight container.
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